![]() ![]() I paid $186 including tax and shipping for 3.5lbs. This is $32/lb shipping stays the same, so for $300 I could buy 7lbs of otoro from my supplier. The free shipping is a cool deal especially if you have room in your freezer to stock up it isn't a bad deal if you don't have access to the same products at your local Asian grocery.but most people aren't dropping $300 to make sushi at home.Īlso Catalina's Otoro is literally $150/lb vs me paying $32/lb.so 5x as expensive and I'd have to get $300 of product for free shipping. They have excellent quality products, I did get tuna from them once and it was oxidized, brown and bad and the customer service helped me out. I have used Catalina often when I first started making sushi. On a happy note there is sushi to eat, beer to drink, and weed to enjoy as we all wait for the inevitable □□□ Cheers, and go enjoy sushi without worry □ If you want to be worried, thank the f-cking morons who popularized the use of plastics, and think of all the plastic you use and know we are all going to die of some form of cancer. You are going to die of something, mercury poision is not going to be the reason. Sushi is so diverse it is easy to pivot to a safer low mercury option. ![]() Just don't eat high mercury foods for a while and you will be fine. When insanely amazing otoro is $15.95 for half a lb you buy as much as you can. To help put your paranoia at ease.I ate 3.5lbs of bluefin otoro in a week. Variety is the spice of life, just eat a variety of fish a few times a week and you are fine. For example bluefin tuna is actually one of the worst fish you can eat, along with other large species. The longer a fish lives the more mercury it accumulates. How to make amazing Spicy Tuna and put them into handrolls by /u/smartsushyĪre you a Sushi Chef? Click here to request your itamae flair! Your post will be deleted if it doesn't contain either sushi or something immediately adjacent to sushi. Sushi, sashimi, musubi, onigiri, and poke are all welcome here. Feel free to tag your homemade sushi with this allows others to find your work more easily and will (eventually) let automoderator give it a special flair. However, if your posts are mostly promotional in nature, they will be considered spam, and dealt with accordingly. It's okay to occasionally link to your (sushi-related) blog or post a tutorial video that happens to be from your Youtube channel. Vitriol leveled against the food posted may be deleted if it’s mean-spirited and doesn’t meaningfully contribute to a discussion. Attacks against people on the sub will not be tolerated. I – It's okay to have a different opinion, it's not okay to be condescending. We encourage posting of all kinds of maki (rolls), nigiri (fish with rice), sashimi (just fish), and many things in between, including chirashi, kimbap, and cucumber rolls. Sushi means different things to different people. We're glad you found us, feel free to share a picture from your most recent restaurant trip, or some that you've made at home! Rules (You'll want to read this part) However, you will also discover an enthusiastic community always willing to dole out advice as to the best sushi restaurant to go to, where to find places that contain unique treasures such as Kohada or REAL wasabi. As you might've guessed, this subreddit is dedicated to sharing pictures, recipes, and tips and tricks related to sushi. NIGHT MODE NORMAL Remember, send us a modmail if you don't see your post within a reasonable period of time! ![]()
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